Na’kam Baring belati Chutney / Dry Fish Chutney with Roasted Tomatoes

Ingredients:

Dry Fish – 10 medium roasted

Tomatoes – 2 roasted

Garlic – 7 pods crushed

Salt – To taste

Mustard Oil – 1/2 teaspoon

Chillies  – 5-6 chopped

Coriander – For garnishing

Method:

1. Dry Roast the Dry Fish, then the Tomatoes on the flame of the gas. The skin of the tomatoes should get blackened after roasting.
2. Remove the blackened skin of the tomatoes(Just like Baingan Bharta).
3. Scrape the blackened part of the dry fish as, they will be thus after roasting.
4. Now, place the dry fish, tomatoes, garlic, chillies and salt in a pestle or Mixer and grind them together, till they become a fine paste.
5. Add the mustard oil and mix well.
6. Garnish with finely chopped coriander and serve as a side dish.